EASTERN INSTRUMENTS



Centriflow<sup>®</sup> Solids Mass Flow Meter Technical Information
The CentriFlow Meter from Eastern Instruments is a Solid Particle Mass Flow Meter that is durable, accurate, maintenance-free, compact, and cost-effective. It is unique and positioned to replace weigh belts, impact meters, loss in weight meters, and static weigh scales, anywhere that accuracy, low maintenance, and zero drift are paramount.

Please see below for additional information regarding the various options that are offered for our CentriFlow family of meters. If you do not see an option that suits your particular application, don't worry. We have an engineering team that is ready to assist you with a custom solution for your application, so contact us and we will be happy to assist.

POTATO CHIP SEASONING:
Preseasoned Potato Chips


PROCESS PREDICAMENTS



A customer needed to accurately measure the mass flow rate of snack food chips from a cooler, in order to ratio control the amount of seasoning applied to the chips. The chips were to discharge from a vibratory conveyor, flow through a mass flow measurement system, and then proceed to the seasoning tumbler where the seasoning was to be applied. They needed the meter to be able to output an instantaneous and accurate signal that could be used to control the seasoning feeder system. It was also critical to have a compact mass flow measurement system, due to space constraints, and to have an easy to clean, food grade measurement system. The average density of the chips was 4 lb/ft3 (64 kg/m3) with a maximum flow rate of 2500 lb/hr (1134 kg/hr) and a minimum flow rate of 300 lb/hr (136 kg/hr). Therefore, the flow meter needed to be capable of handling and accurately measuring a volumetric capacity from 75 to 625 ft3/hr. Besides providing an output to a controller, the meter needed to have a local display Indicating flow rate, total throughput per shift, and the total throughput per week.






EASTERN INSTRUMENTS SOLUTION


Preseasoned Chips Flow Measurement

The customer installed a CentriFlow Meter. The unit selected for installation between the vibratory conveyor and the seasoning tumbler was a 12” Type I CentriFlow Meter, installed in the In-Line Flow configuration at a 20o installation angle. An In-Line Flow transition was fabricated to convey product from the vibratory conveyor to the meter for weighing. The averaging analog 4-20mA output from the Ratemeter/Totalizer provided a mass flow rate to the PLC (proportional to the flow rate). This signal allowed the PLC to control the flow rate of the seasoning, the flow rate of chips entering the tumbler, even the rate of the tumbler itself, allowing the customer to correctly ratio seasoning to the chips, as well as to determine the totalization of the throughput of the process.


CONCLUSIONS



Once the CentriFlow Meter was installed, the unit was calibrated within hours and the seasoning system operated successfully. The meter’s output provided a much more accurate ratio of chips to seasoning, thus saving the customer by reducing waste. After having used weigh-belts in the past, the customer was pleased with using the CentriFlow Meter due to the cleanliness, ease of calibration, and no “zero” drift.



MATERIAL TEST REPORTS:
Snack Foods




The CentriFlow Meter can be used to measure finished products such as potato chips, tortilla chips or processed nuts in order to properly season them. The CentriFlow Meter has also been installed in blending applications where multiple products are blended together to manufacture snack mixes.



CHOOSING THE RIGHT EQUIPMENT



Type I Meter
Type I Meter:
Open Style Flow Meter
Type II Meter
Type II Meter:
Enclosed Style Flow Meter