BAKED GOODS: MATERIAL TEST REPORTS

Brown Flour

Material Test Report: Corn Flour

Corn Flour

Material Test Report: Corn Meal

Corn Starch

Material Test Report: Soy Flour

Corn Dust Video

Material Test Video: Corn Meal

Corn Meal Video

Material Test Video: Corn Starch

Corn Starch Video

Material Test Video: Calcium Carbonate

Calcium Carbonate Video

Material Test Video: Dried Parsley

CFM: STANDARD TYPE II
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Bread Crumbs

Material Test Report: Calcium Carbonate

Calcium Carbonate

Material Test Report: Dextrose

Dried Lactose - Type I Meter

Material Test Report: Dried Lactose - Type II Meter

Dried Lactose - Type II Meter

Material Test Report: Maltitol

Milk Replacer: Large Particle

Material Test Report: Milk Replacer Smaller Particle

Milk Replacer: Small Particle

Material Test Report: Parsley Flake

Parsley Flake

Material Test Report: Table Salt

Sodium Chloride

Material Test Report: Raw Granulated Sugar

CFM: STANDARD TYPE I
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CFM: STANDARD TYPE II
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ICV: FEEDER-HIGH FLOW
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MCV: FEEDER-LOW FLOW
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Croutons, Large

Material Test Report: Small Croutons

Croutons, Small

Material Test Report: Elbow Macaroni

Elbow Macaroni

Material Test Report: Frozen French Fries

Potato, French Fries

Material Test Report: Potato Granules

Potato, Granules

Material Test Report: Frozen Hashbrowns

CFM: STANDARD TYPE I
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CFM: STANDARD TYPE II
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VIB: VIBRATORY FEEDER
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